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ORIGINAL RESEARCH |
From the Department of Obstetrics and Gynecology and the Department of Clinical Chemistry, Helsinki University Central Hospital, Helsinki, Finland.
Address reprint requests to: Hannele Laivuori, MD, Department of Obstetrics and Gynecology, Helsinki University Central Hospital, PO Box 140 FIN-00029 HYKS, Finland, E-mail: hannele.laivuori{at}pp.fimnet.fi
| Abstract |
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Methods: In association with a 3-hour intravenous glucose-tolerance test (glucose 0.3 g/kg at 0 and 0.03 IU insulin 20 minutes later), we measured plasma levels of homocysteine, vitamin B12, and folic acid in 22 women with preeclampsia and 16 controls between 29 and 39 weeks gestation. In 14 women with preeclampsia and 11 controls, plasma samples also were collected 3 months after delivery.
Results: Levels of homocysteine in women with preeclampsia (6.7 ± 0.4 µmol/L, mean ± standard error) were higher (P < .001) than those in controls (3.8 ± 0.2 µmol/L) and related significantly to the level of proteinuria (r = .49, P = .02). Vitamin B12 concentrations were lower in women with preeclampsia (166.0 ± 10.4 compared with 212.4 ± 16.4 pmol/L, P = .02), whereas levels of folic acid showed no difference between the groups. After delivery, levels of homocysteine increased to 9.1 ± 0.6 and 8.2 ± 0.6 µmol/L in women with preeclampsia and controls, vitamin B12 increased to 298.8 ± 28.6 compared with 334.9 ± 24.0 pmol/l, and folic acid decreased to 10.6 ± 2.0 compared with 7.9 ± 0.8 nmol/L, with no difference emerging between the groups. In women with preeclampsia but not in controls, plasma homocysteine was negatively related to insulin sensitivity (r = -.51, P = .02). The mean 2.9-fold increase in glucose or 52.5-fold increase in insulin during the insulin-sensitivity test failed to affect homocysteine levels.
Conclusion: Women with preeclampsia have high plasma homocysteine levels that are inversely related to insulin sensitivity.
Even moderately elevated levels of homocysteine are, in men and nonpregnant women, an independent risk factor for atherosclerosis and other occlusive vascular disorders.1,2 Although the mechanism of the damaging effect of hyperhomocysteinemia on vascular health is not understood fully, it may include endothelial cell injury and thrombus formation.3 Preeclampsia can be defined as a pregnancy-specific occlusive vascular disorder characterized by endothelial cell dysfunction and increased platelet aggregation.4 Only one study exists on homocysteine and preeclampsia, and it suggests that in this disease levels of homocysteine are elevated.5 Nonpregnant women with a history of severe preeclampsia6 or placental abruption/infarction7,8 show elevated levels of homocysteine at baseline or 6 hours after intake of methionine, which serves as a substrate for homocysteine synthesis. In addition, women with preeclampsia also have elevated levels of insulin,9 and indeed, preeclampsia is associated with insulin resistance (unpublished data). Further, it is known that several characteristics of insulin resistance syndrome prevail for up to 17 years after a preeclamptic pregnancy,10,11 which perhaps explains these womens increased risk for vascular disorders.12,13
We designed this study to determine plasma levels of homocysteine in women with preeclampsia during and after pregnancy and to evaluate whether their homocysteine levels are associated with insulin sensitivity.
| Materials and Methods |
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0.3 g/day) and 16 normotensive, nulliparous control women between 29 and 39 weeks gestation (Table 1
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Because vitamin B12 and folic acid are essential in methionine-homocysteine metabolism,3 we also simultaneously measured vitamin B12 and folic acid from baseline plasma samples by a competitive protein-binding method (SimulTRAC radioassay kit; ICN Pharmaceuticals Inc., Orangeburg, NY). Mean interassay coefficient of variation was less than 13% for homocysteine at 8.5 µmol/L, 6% for vitamin B12 at 270 pmol/L, and less than 10% for folic acid at 13 nmol/L, respectively.
Statistical analysis was performed with the Statview II program (Abacus Concepts, Berkeley, CA). Values for continuous variables are given as the mean ± standard error of the mean. Data were compared with Student two-tailed unpaired and paired t test. Relationships between plasma homocysteine and different parameters were investigated by linear regression.
| Results |
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Women with preeclampsia had higher homocysteine and lower vitamin B12 than the controls, but their folicacid levels tended to be lower (Figure 1
, Table 2
). Three months after delivery, levels of homocysteine (Figure 1
) and vitamin B12 had increased and those of folic acid decreased; neither level showed a difference between the groups (Table 2
).
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In women with preeclampsia, homocysteine was in significant negative correlation with insulin sensitivity (r = 2.51, P = .02) (Figure 2
), and in significant positive correlation with the area under the curve of the first 10-minute insulin levels (r =.62, P = .002) during the insulin-sensitivity test (Figure 2
). Control women showed no such correlations. The increase in glucose (2.9-fold) and in insulin (52.5-fold) during the insulin-sensitivity test (unpublished data) had no effect on levels of homocysteine (Figure 3
).
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| Discussion |
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Our data show that plasma homocysteine levels in patients with preeclampsia were on average 1.8 times as high as than those in control women, a finding in excellent agreement with the only previous study showing a similar elevation in plasma homocysteine in preeclampsia.5 A new finding is our demonstration of the relationship between homocysteine level and severity of preeclampsia, as expressed by the magnitude of proteinuria. In addition, levels of vitamin B12, which play a role in the reformation of methionine from homocysteine,3 were reduced in preeclampsia. This finding is in contrast with that of the Rajkovic et al study.5 However, no correlation appeared between plasma homocysteine and vitamin B12.
Our data do not allow us to deduce the cause of elevations in plasma homocysteine in preeclampsia. Both preeclamptic and control groups had a similar standard of living and a similar Finnish diet. Therefore, it is unlikely that any dietary factor could provide an explanation for the marked rise in plasma homocysteine in preeclampsia. We offer several possible explanations. First, renal insufficiency leads to an elevation in homocysteine,18,19 making it likely that preeclamptic changes in renal function, as manifested by such events as marked proteinuria, could account, at least in part, for our preeclamptic womens elevations in plasma homocysteine. This is supported by our finding of positive correlation between plasma homocysteine and the magnitude of proteinuria. Second, fetal demands for homocysteine may have been lower in women with preeclampsia. It has been shown recently in healthy parturients that maternally derived homocysteine is transported by the placenta into the umbilical vein, where it is extracted by the fetus.20 This could explain the inverse correlation between neonatal weight and maternal plasma homocysteine seen in our study and that of Malinow et al.20 Reformation of methionine from homocysteine for fetal demands may have been smaller in women with preeclampsia and smaller fetuses, thus leaving more homocysteine to be preserved in maternal plasma. Third, a relative reduction in vitamin B12 in preeclampsia, as seen in our patients, may contribute to this effect because vitamin B12 is essential for the reformation of methionine from homocysteine.17 Finally, we must acknowledge the possibility that the frequency of the common mutation in the methylenetetrahydrofolate reductase gene21 could have been greater in our women with preeclampsia than in our control women, thereby causing increased plasma homocysteine concentrations. But because the frequency of this mutation is on the order of 510% in an unselected population,22 it appears unlikely that many of our patients with preeclampsia would have had this mutation. The normalization of homocysteine levels in the preeclamptic group after delivery also argues against this explanation. Unfortunately, our study population is far too small to assess the frequency of this mutation.
It has been known that plasma homocysteine decreases during pregnancy, but the reason for this change is unknown at present.23,24 We can confirm this by showing that in our subjects plasma homocysteine rose within 3 months after delivery and that plasma homocysteine levels were similar in preeclamptic and control women. This does not exclude the possibility that these women could have had a genetic or other tendency toward elevated levels of homocysteinea fact that can be determined only with the aid of a methionine-loading test.6
We noted an inverse correlation in preeclampsia between plasma homocysteine and insulin sensitivity. At the moment, we do not know whether there is any cause-consequence relation between the two or whether they are primary or secondary changes in preeclampsia. It was, however, of interest to discover that drastic changes in blood glucose or insulin during the insulin-sensitivity test failed to affect plasma homocysteine in 3 hours. The half-life of homocysteine in plasma in non-pregnant healthy subjects is on the order of 3.5 hours,25 but it is four times as high in patients with chronic renal failure.26 We do not know the half-life of homocysteine during normal or preeclamptic pregnancy, but probably it is of the same order as in nonpregnant healthy subjects.25 Our data on stable homocysteine levels 3 hours after huge peaks in glucose and insulin may therefore be seen as one piece of evidence that enzymes taking part in homocysteine metabolism3 may not be sensitive to huge fluctuations in glucose and insulin levels during normal or preeclamptic pregnancy.
| Footnotes |
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Received June 29, 1998. Received in revised form September 28, 1998. Accepted October 8, 1998.
| References |
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