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Obstetrics & Gynecology 2002;100:765-772
© 2002 by The American College of Obstetricians and Gynecologists
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ORIGINAL RESEARCH

Douching in Relation to Bacterial Vaginosis, Lactobacilli, and Facultative Bacteria in the Vagina

Roberta B. Ness, MD, MPH, Sharon L. Hillier, PhD, Holly E. Richter, PhD, MD, David E. Soper, MD, Carol Stamm, MD, James McGregor, MD, Debra C. Bass, MS, Richard L. Sweet, MD and Peter Rice, MD

From the University of Pittsburgh, Pittsburgh, Pennsylvania; Magee-Womens Hospital and Magee-Womens Research Institute, Pittsburgh, Pennsylvania; University of Alabama School of Medicine, Birmingham, Alabama; Medical University of South Carolina, Charleston, South Carolina; Denver Health Medical Center, Denver, Colorado; and Boston Medical Center, Maxwell Finland Laboratory, Boston, Massachusetts.

Address reprint requests to: Roberta B. Ness, MD, MPH, University of Pittsburgh, Graduate School of Public Health, 130 DeSoto Street, Room 517 Parran Hall, Pittsburgh, PA 15261; E-mail: repro{at}pitt.edu.


    ABSTRACT
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
OBJECTIVE: To study how frequency, recentness, and reason for douching impact bacterial vaginosis-related vaginal microflora and the occurrence of cervical pathogens. Douching has been linked to bacterial vaginosis as well as to chlamydial cervicitis in some, but not all, studies.

METHODS: A total of 1200 women at high risk for sexually transmitted infections were enrolled from five clinical sites around the United States. Cross-sectional, structured interviews were conducted and vaginal swabs were self-obtained for Gram stain, culture, and DNA amplification tests for Neisseria gonorrhoeae and Chlamydia trachomatis.

RESULTS: Douching at least once per month was associated with an increased frequency of bacterial vaginosis. Those who douched recently (within 7 days) were at highest risk [odds ratio (OR) 2.1, 95% confidence interval (CI) 1.3, 3.1]. Douching for symptoms (OR 1.7, 95% CI 1.1, 2.6) and for hygiene (OR 1.3, 95% CI 1.0, 1.9) both related to bacterial vaginosis risk. The associations between douching and Gardnerella vaginalis, Mycoplasma hominis, and lack of hydrogen peroxide-producing lactobacilli were similar to those between douching and bacterial vaginosis. Gonococcal or chlamydial cervicitis was not associated with douching.

CONCLUSION: Douching for symptoms or hygiene, particularly frequent or recent douching, was associated with bacterial vaginosis and bacterial vaginosis-associated vaginal microflora, but not with gonococcal or chlamydial cervicitis.

Douching, a remarkably common practice in the United States1,2 may enhance the risk for vaginal infection. Human immunodeficiency virus (HIV) acquisition has been linked to douching, as have the sexually transmitted disease (STD)-related conditions, pelvic inflammatory disease (PID), preterm delivery, and cervical cancer.3–7

The mechanism by which douching predisposes to these diseases may be by disrupting the normal vaginal flora.8 In the healthy vagina, hydrogen peroxide (H2O2) + lactobacilli protect against endogenous bacteria (such as the anaerobic gram-negative rods Bacteroides and Prevotella, genital mycoplasmata, and Gardenerella vaginalis) and exogenous pathogens (such as Neisseria gonorrhoeae and Chlamydia trachomatis) by producing bacteriocins, as well as hydrogen peroxide and lactic acid, both of which lower the vaginal pH to a level inhospitable to many other bacteria.9 When the flora is disrupted, the H2O2-producing lactobacilli decrease in concentration and are replaced by an overgrowth of anaerobic and facultative aerobic bacteria.

To date, several cross sectional epidemiologic studies have shown an association between douching and bacterial vaginosis.10–14 Further, a single, small, prospective study found that douching for cleanliness or hygiene was independently associated with a two-fold risk of acquiring bacterial vaginosis.15 However, intervention experiments have found that the single use of nonmedicated douching products had a modest and transient effect on the vaginal microflora.16–19

Whether and how persistent douching as practiced in the community affects the various microflora found in the vagina remains unclear.13 In the only study to date that directly assessed this, Newton et al showed a 3.5-fold elevated risk of Trichomonas vaginalis and a 2.4-fold elevated risk of G vaginalis among women who douched.13 The study did not, however, characterize how frequency, recentness, and reason for douching impact vaginal microflora.

Douching has also been linked to gonococcal and chlamydial cervicitis, although this result has been inconsistent.5,12,20,21 Furthermore, although a single, causal chain linking douching, bacterial vaginosis, gonococccal or chlamydial cervicitis, and PID has been proposed, direct evidence for some of the links and for the full chain remains elusive.6,22–25

Here we extend previous observations by evaluating comprehensive, cross sectional vaginal microbiology data and data on lower genital tract pathogens obtained from 1200 women, some of whom had never douched and some who had douched with various degrees of frequency and recentness, and for a series of reasons. We hypothesized that more frequent and recent douching would relate to bacterial vaginosis and bacterial vaginosis-related microflora.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Women 13 to 36 years were recruited into the GYN Infections Follow-through Study, a cohort investigation of the health consequences of douching, from family planning clinics, university health clinics, gynecology clinics, and STD units at each of five clinical sites located throughout the eastern, southern, and western regions of the United States between May 1999 and June 2001. Human subjects approval was obtained at each participating institution and all women signed informed consent. Women were eligible for the GYN Infections Follow-through Study if they were not specifically seeking care for an STD, but, based on a previous risk stratification paradigm for chlamydial cervicitis,5 they were considered to be at high risk for acquiring a sexually transmitted infection. Specifically, to be enrolled, a woman had to have a score of three points or more on an algorithm wherein points were derived as follows: age 24 or less = 1; black race = 2; never pregnant = 1; two or more sexual partners = 1; douches at least once per month = 2; any sexually transmitted infection, including N gonorrhoeae, C trachomatis, and T vaginalis = 2. Of 2740 women screened for study entry, 853 (31.1%) did not meet these inclusion criteria. An additional 259 (9.5%) women were excluded on the basis of a priori criteria including: currently pregnant by beta human chorionic gonadotropin testing; currently married; never having had sexual intercourse; having pelvic tenderness on examination at baseline; had a prior hysterectomy, salpingectomy, or tubal ligation; or being on antibiotics at baseline. Among the 1628 women who were eligible for the study, 1200 (73.7%) agreed to study participation and are the focus of these analyses.

At baseline, study staff taught each subject how to self-obtain vaginal specimens using a Q-tip-like cotton swab. In past studies, the correlation between self-obtained vaginal swabs and clinician-obtained specimens for the detection of C trachomatis and bacterial vaginosis have been excellent.26,27 Vaginal swabs were smeared onto slides by study staff at the bedside and these slides were air dried and later Gram stained at a centralized microbiology laboratory under the direction of one of us (SLH). A score of 0–10 was assigned in light of the relative proportions of large gram-positive rods (lactobacilli), small gram-negative or gram-variable rods (Bacteroides or Gardnerella), and curved gram-variable rods (Mobiluncus).28 The results were interpreted by a standardized method for the diagnosis of bacterial vaginosis as described by Nugent.28 A score of 0–3 was interpreted as consistent with normal vaginal flora; a score of 4–6, corresponding to disturbed flora, was designated as intermediate; and a score of 7–10 was considered to be bacterial vaginosis. Relative to clinical signs, the scoring system has been shown to have a specificity of 83% and a sensitivity of 89% for bacterial vaginosis in nonpregnant women.26

The laboratory staff were masked with respect to demographic characteristics and douching behaviors of the subjects.

Two swabs, placed in an anaerobic transport vial, were also shipped to the microbiology laboratory for characterization of the following: Lactobacillus species, anaerobic gram-negative rods, G vaginalis, group B streptococcus, enterococcus species, Escherichia coli, Candida species, Mycoplasma hominis, and Ureaplasma urealyticum. One vaginal swab was used to inoculate a human blood bilayer Tween agar for detection of G vaginalis, a Columbia blood agar for detection of group B streptococcus, enterococcus species, E coli, and Candida species. A second swab was used to inoculate a Rogosa agar for recovery of lactobacilli, a Brucella agar for recovery of anaerobic bacteria, and broth media for recovery of M hominis and U urealyticum.

Lactobacilli were identified to the genus level on the basis of Gram stain morphology and production of lactic acid. All lactobacilli were tested for production of H2O2 using a qualitative assay on a tetramethylbenzidine agar plate as previously described.9 Anaerobic gram-negative rods were identified based on lack of capacity to grow in oxygen and on the basis of Gram stain characteristics. Group B streptococci, E coli, and yeast were identified by standard methods. Mycoplasmata were identified by their characteristic morphology on the agar plate after subculture from the selective broths.

DNA amplification for N gonorrhoeae and C trachomatis was performed using a strand displacement DNA Amplification Assay (Becton Dickinson, Sparks, MD) from self-obtained vaginal swabs. In the first 450 women, testing of urine was also accomplished using both strand displacement DNA amplification and ligase chain reaction (LCX, Abbott Diagnostics, Abbott Park, IL) to confirm the adequacy of the self-obtained vaginal swab strand displacement DNA amplification result. The correlation between urine strand displacement DNA amplification and vaginal swab strand displacement DNA amplification was 100%, and therefore, in all subsequent participants, only the vaginal swab specimen was used. All positive test results for gonorrhea or chlamydial infection were reported to the clinical sites within 1 week of enrollment.

In a standardized 20-minute interview conducted by trained research staff at each center, women were asked about the following aspects of their douching behavior: any douching in the past 2 months, frequency of douching in the past 2 months, most recent episode of douching, reason for douching, and type of product most often used. For purposes of analyses, these data were categorized into frequency (none, less than once per month, at least once per month) and recentness (7 or fewer days ago, 8–21 days ago, at least 22 days ago). These categorizations were consistent with previous literature.6,14,20 Women were asked to select one or more reasons for douching. These were categorized hierarchically into mutually exclusive categories of abnormal symptoms (including abnormal vaginal discharge, to reduce odor, and for bleeding between menses); before or after sex; and for hygiene (including general cleansing, after menses, because "it’s normal to douche," and to prevent pregnancy). Only three women reported that they had been advised by a health provider to douche so these were excluded from the analysis of reason for douching. We also asked the question, "The last time you douched what did you use?" Eighty-seven percent of those who douched reported using two major brands consisting of: purified water, sodium citrate, citric acid, vinegar, diazolidinyl urea, octoxynol-9, cetylpyridinium chloride, and edetate disodium, or purified water, vinegar, benzoic acid, "lemon mist," octoxynol-9, citric acid, sodium benzoate, disodium ethylenediaminetetra-acetic acid, and fragrance. Only ten women (1.9% of women who douched) used medicated douches.

Women were asked about demographic factors including age, race, highest completed level of education, income, marital status, and gravidity. They also reported relevant lifestyle behaviors such as tobacco smoking, number of sexual partners in the past 2 months, acquisition of a new partner in the past 2 months, contraception use, and sex with menses. Furthermore, they were requested to recall past episodes of sexually transmitted infections including PID, gonococcal cervicitis, chlamydial cervicitis, bacterial vaginosis, and trichomoniasis.

We evaluated data on douching, other potential risk factors, and vaginal microbiology, among women participating in the GYN Infections Follow-through Study at baseline. Cross sectional differences between groups were analyzed with the {chi}2 test for categorical variables. The proportion of women who reported various frequencies of douching, recentness of douching, type of douching product, and reason for douching, were determined within categories of normal vaginal flora, intermediate flora, and bacterial vaginosis.

Separate logistic regression models were run with each of the main independent variables: douching frequency, recentness, type of product, and reason for douching. Additional independent variables that had been identified on the basis of biologic plausibility and preliminary univariate analyses as possible confounders (Table 1Go), were included in these models with the exception of highly co-linear variables and with the exception of income, which was missing for almost 10% of the cohort. Excluding income from multivariable models had little impact on the significance of the primary comparisons. Simplification of the models, with elimination of variables that were consistently insignificant (P < .10) and did not alter the effect size of the main independent by more than 10%, yielded a final model including: clinical site, age (continuous), race (black versus white or other), education (high school graduate or lesser attainment versus post-high school), history of trichomoniasis (yes/ no), gravidity (ever/never), current smoking (yes/no), sex with menses (yes/no), and hormonal contraceptive use within the past 2 months (yes/no). Separate multivariable models including this same set of covariates were run for each of the following microbiologic dependent variables: lack of H2O2 + lactobacilli, presence of bacterial vaginosis or intermediate flora, isolation of G vaginalis, isolation of M hominis, isolation of anaerobic pigmented gram-negative rods, gonococcal or chlamydial cervicitis, and yeast infections. Intermediate vaginal flora was combined with bacterial vaginosis into a single outcome because the two categories related similarly to all aspects of douching. For the same reason, H2O2 - lactobacilli and absence of lactobacilli were also combined into one outcome, as were gonococcal and chlamydial cervicitis.


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Table 1. Descriptive Characteristics and Douching Behaviors Among Women With Normal Vaginal Flora, Intermediate Vaginal Flora, and Bacterial Vaginosis
 

    RESULTS
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
About two-thirds of women in the study were aged 19–24 years and the great majority were never married. Seventy-five percent were black and a similar proportion had an income of less than $20,000 per year. About 40% of women enrolled reported douching at least once per month.

Forty percent of enrolled women had bacterial vaginosis and another 24% had intermediate vaginal flora. Women of black race, low education, low income, and a history of a sexually transmitted disease including PID, bacterial vaginosis, gonococcal cervicitis, chlamydial cervicitis, or trichomoniasis, were more likely to have bacterial vaginosis than normal flora (Table 1Go). Furthermore, women who were ever pregnant, currently smoked, and had sex with menses were more likely to have bacterial vaginosis. Women using hormonal contraception were significantly less likely to have bacterial vaginosis, whereas consistent users showed a nonsignificant trend toward a lower bacterial vaginosis rate.

Women with bacterial vaginosis were much more likely than women with normal vaginal flora to lack H2O2 + lactobacilli (19.1% of those with bacterial vaginosis had H2O2 + lactobacilli isolated versus 76.5% with normal flora) (Table 2Go). This relationship to bacterial vaginosis was less apparent for H2O2 - lactobacilli. The pathogenic sexually transmitted infections N gonorrhoeae and C trachomatis were significantly increased among women with intermediate flora and bacterial vaginosis, as were many of the anaerobes and facultative aerobes tested. Among the indigenous vaginal bacteria, the strongest associations to bacterial vaginosis were found for G vaginalis, M hominis, and anaerobic pigmented gram-negative rods. Each of these indigenous vaginal bacteria was also significantly associated with douching (data not shown).


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Table 2. Frequency of Isolating Microbes From the Vaginal Environment Within Groups of Women With Normal Flora, Intermediate Flora, and Bacterial Vaginosis
 
After adjusting for potentially important confounding factors (Table 3Go), douching once or more per month elevated the risk of having bacterial vaginosis or intermediate vaginal flora by 1.4-fold. Those who douched recently (within the past 7 days) were at even higher risk of having bacterial vaginosis/intermediate flora [odds ratio (OR) 2.1, 95% confidence interval (CI) 1.3,3.1]. Most women reported douching for symptoms or hygiene, both of which elevated bacterial vaginosis/intermediate flora risk. Only 94 women reported douching before or after sex, and in this group bacterial vaginosis/ intermediate flora risk was not elevated. The lack of relationship between douching before/after sex and bacterial vaginosis/intermediate flora could not be accounted for by a reduction in sexual frequency or douching frequency in the douching before/after sex group. Indeed, women in this group reported a statistically higher frequency of sexual intercourse, on average, than other women in the study (2.9 times per week versus 2.3 times per week) and a statistically higher frequency of douching (2.0 times versus 1.7 times).


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Table 3. Associations Between Various Aspects of Douching and Microbiologic Outcomes Including Bacterial Vaginosis, Lack of H2O2 + Lactobacilli, Gardnerella Vaginalis, Mycoplasmata, and Anaerobic Pigmented Gram-Negative Rods, After Adjusting for Relevant Confounding Factors*
 
Because 87% of women in the study used two major store brands and because these douches had similar effects on the microecology, we did not disaggregate douching products by type. Specifically, the ORs relating any use of the two major brands to bacterial vaginosis/ intermediate vaginal flora were 1.4 and 1.2; the OR relating all other douching solutions to bacterial vaginosis/intermediate flora was 1.3.

The relationships between douching and lack of H2O2 + lactobacilli were similar to those between douching and bacterial vaginosis/intermediate flora. Table 3Go also shows the associations between douching frequency, recentness, and reason for the outcomes of G vaginalis and mycoplasmata. These analyses generally support the patterns seen for the outcome of lack of H2O2 + lactobacilli. Not shown in tables are that the relationship between anaerobic nonpigmented gram-negative rods was much like that for G vaginalis and M hominis.

In contrast to these positive findings, there was no consistent relationship between douching and N gonorrhoeae or C trachomatis infection. Furthermore, yeast infections were not related to douching in multivariable models. Finally, 446 women reported washing with a cloth inserted in the vagina. Although this appeared to relate to bacterial vaginosis and endogenous vaginal bacteria in univariate models, washcloth use lost all significance in multivariable models (data not shown).


    DISCUSSION
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Our data suggest that douching is independently related to both bacterial vaginosis/intermediate vaginal flora and lack of H2O2 + lactobacilli. Moreover, douching elevated the risk of vaginal colonization by G vaginalis, M hominis, and anaerobic nonpigmented gram-negative rods. The clustering of these relationships is not surprising since H2O2 + lactobacilli and the anaerobes and facultative aerobes we studied were strongly correlated with Gram stain evidence of bacterial vaginosis. Nonetheless, the consistency of the observed effects is important because it suggests that all elements of the vaginal microenvironment are similarly affected by douching. Further, our data suggested a particularly potent relationship to douching within the past 7 days, and a relatively similar microbiologic effect for both reasons of abnormal symptoms and hygiene, with no adverse microbiologic effect from douching before or after sex.

Our data are consistent with several studies that examined a possible link between douching and the clinical or Gram stain diagnosis of bacterial vaginosis. In the only prospective study to date, Hawes et al enrolled women from STD clinics and found that women who douched for hygiene had a 2.1-fold increased risk of acquisition of bacterial vaginosis.15 Several other cross sectional analyses have generally confirmed this finding. Douching has been linked to bacterial vaginosis independent of other confounding factors in pregnant US women,10 nonpregnant US women,14 nonpregnant women attending STD clinics in London, England,11 and non-pregnant female sex workers in Nairobi, Kenya.12 There was a trend toward an association between douching and bacterial vaginosis among adolescent women in 13 US cities.29 In the study from Nairobi,12 the use of homemade soap and water douches (almost all women used homemade solutions) elevated the risk of bacterial vaginosis; however, water alone did not. Beyond that one observation, however, differential effects on bacterial vaginosis from various douching products, frequencies, recentness, and reasons have been little studied.

There is also limited information about how douching influences patterns of vaginal microorganisms. Newton et al recently published such a report examining a variety of environmental influences including douching.13 Douching more than once per month was associated with G vaginalis and T vaginalis but not with lactobacillus species, Ureaplasma, or Mycoplasma. However, the study methods did not distinguish between H2O2 + and H2O2 - lactobacilli, and the investigators did not include methods for the isolation of anaerobes.

Several intervention studies, providing insight into short-term effects, have been used to extrapolate about the chronic impact of douching on the vaginal microenvironment. These studies suggest that different douching solutions have different antibacterial effects. For example, Pavlova and Tao found that antiseptic douches inhibited all vaginal microorganisms including lactobacilli, whereas commercial douches containing mostly vinegar and water inhibited pathogens but not lactobacillus.17 Onderdonk et al showed only a transient reduction in bacterial counts with a mild acetic acid solution, whereas a providineiodine solution had a marked bacteriocidal effect.19 How long this antibacterial effect lasts has been unclear. Monif et al found that bacterial counts rebounded after 120 minutes, with lactobacilli being the first to recover.18 Juliano et al suggested long-term delays in bacterial regrowth even after short exposures to antiseptic douches.16 However, no study observed the impact of repeated douching. Recent (within 7 days) douching had the greatest impact on vaginal microecology in our study. This finding, supported by our previous report among women with PID,6 suggests that douching may have relatively immediate effects on vaginal microbiology that rebalance over time. However, the vaginal flora of women who douche repeatedly may not balance out to a stable H2O2 + predominant pattern. Once the predominance of H2O2 + lactobacilli is disrupted, the stability of finding H2O2 + lactobacilli in the vagina over time is reduced.15

Finally, douching before and after sex appeared to have less influence on the vaginal microflora than did douching for hygiene or abnormal symptoms. This may be because any adverse effect of douching may be outweighed by a beneficial effect on the bacterial vaginosis acquisition associated with sex.30 Having a new sex partner and having multiple sex partners has been associated with bacterial vaginosis in the past.15,31–34 Although we could not confirm these associations here, we did find sex during menses strongly related to bacterial vaginosis.

We did not find that douching was associated with gonococcal or chlamydial cervicitis. Previous studies have been inconsistent on this point.5,12,20,21,29 Our population may have provided particularly conservative estimates of the douching and bacterial STD relationship because all women were at high risk for STDs and therefore much alike with regard to STD risk. We did find that women with intermediate flora or bacterial vaginosis had a higher prevalence of gonococcal or chlamydial cervical infection. Further study will be needed to sort out the interrelationships between douching, bacterial vaginosis, and STDs.

Our study provides weight to an increasingly consistent literature linking douching to bacterial vaginosis. Particular strengths of our study included the large number of women studied, the use of consistent enrollment and data collection protocols, the use of an expert microbiology laboratory masked to each woman’s reported douching behavior, and the internal consistency shown between microbiologic outcomes. However, a major weakness was that the cross sectional design provides no assurance that douching preceded bacterial vaginosis. To reduce the possibility that abnormal vaginal symptoms instigated douching, we separately present data for women who douched for hygiene and those who douched for symptoms. The relationships between douching and vaginal microflora were relatively similar in these two groups.

Although our study design cannot completely exclude the possibility that unmeasured confounding might have influenced our result, the homogeneity of this high risk population and comprehensive statistical adjustment within multivariable models limit the likelihood that confounding accounted for our findings.

Overall, then, among over 1200 women at high risk for acquiring sexually transmitted infections, douching, particularly recent douching, was associated with bacterial vaginosis, lack of H2O2 + lactobacilli, and presence of bacterial vaginosis-associated anaerobes and facultative aerobes. Because bacterial vaginosis has been linked to acquisition of HIV, preterm birth, and PID, these data add to growing concerns about the adverse health effects from douching.


    Footnotes
 
Funding for this work was provided by grant AI44151-01 from the National Institutes of Allergy and Infectious Disease.

The authors thank the following individuals whose dedication to working with the women enrolled in the GYN Infections Follow-through Study made this study possible: Susie Alagasarmy, Julie Beuler, Debbie Carr, Hope Cohen-Webb, Leslie Curll, Christine Donahue, Amanda Farmer, Janice French, Melissa Girman, Alice Howell, Juliette Hunt, Ellen Klein, Faye LeBoeuf, April Lehman, Rosalyn Liu, Ingrid Macio, Kathleen McKenna, Kim Miller, Megan Mundy, Anne Rideout, Jacqueline Travasso, Jennifer Watts, and Casey Zuckerman. The authors also thank Sevgi Aral, PhD, for helping to devise data collection instruments and Lori Burleigh and Barbara Kolodjiez for technical assistance.

PII S0029-7844(02)02184-1

Received November 28, 2001. Received in revised form April 2, 2002. Accepted April 18, 2002.


    REFERENCES
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
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