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Obstetrics & Gynecology 2002;100:288-296
© 2002 by The American College of Obstetricians and Gynecologists
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ORIGINAL RESEARCH

Obesity, Weight Gain, and Ovarian Cancer

Kathleen M. Fairfield, MD, DrPH, Walter C. Willett, MD, DrPH, Bernard A. Rosner, PhD, JoAnn E. Manson, MD, DrPH, Frank E. Speizer, MD and Susan E. Hankinson, ScD

From the Channing Laboratory and Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School; Division of General, Medicine, and Primary Care, Beth Israel Deaconess Medical Center, Harvard Medical School; Departments of Nutrition, Environmental Science, and Epidemiology, Harvard School of Public Health, Boston, Massachusetts.

Address reprint requests to: Kathleen M. Fairfield, MD, DrPH, Brigham and Women’s Hospital, Harvard Medical School, Department of Medicine, Channing Laboratory, 181 Long-wood Avenue, Boston, MA 02115; E-mail: kathleen.fairfield @channing.harvard.edu.

OBJECTIVE: To investigate how adipose tissue alters endogenous hormone levels and may affect events at the ovarian tissue level.

METHODS: We assessed current weight, weight at age 18, and adult weight change in relation to ovarian cancer risk among 109,445 participants in the Nurses’ Health Study. Women reported ovarian cancer risk factors and new ovarian cancer diagnoses in biennial mailed questionnaires from 1976 to 1996. Height and weight were queried in 1976, current weight was updated biennially, and weight at age 18 was ascertained in 1980. During 20 years of follow-up and 1,703,474 person-years, 402 cases of epithelial ovarian cancer were confirmed. We used pooled logistic regression to control for age, oral contraceptive use, smoking history, parity, age at menarche, and tubal ligation.

RESULTS: We found no evidence of an association between recent body mass index (BMI, kg/m2) and ovarian cancer risk. The multivariable relative risk for women with BMI of 30 kg/m2 or higher versus BMI less than 21 kg/m2 was 1.05 (95% confidence interval 0.73, 1.51). For BMI at age 18, there was no association with ovarian cancer risk overall, but a two-fold increase in premenopausal ovarian cancer risk associated with having a BMI at age 18 of 25 kg/m2 or higher versus BMI less than 20 kg/m2 (relative risk 2.05, 95% confidence interval 1.07, 3.93, P for trend = .01). Adult weight gain was not associated with ovarian cancer risk.

CONCLUSION: We found no evidence of an association between recent BMI or adult weight change and ovarian cancer risk. Higher BMI in young adulthood was associated with an increased risk of premenopausal ovarian cancer. If confirmed, these findings suggest an additional reason for avoiding adolescent obesity.




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